Grants by industry
27 open opportunities for food producers, processors and restaurants, from federal agencies, Florida programs and private funders. Sorted by deadline and refreshed from our nightly index.
Topic is not eligibility. Many of these programs are limited to nonprofits, universities or governments. Look for Open to businesses, or get matched and we check eligibility for you first.
27 open opportunities
USDA APHIS funds a national network of Clean Plant Centers providing diagnostic, pathogen-elimination, and pathogen-tested propagative plant material services for specialty crops. Eligible applicants: land grant…
NIH funds institutions with existing nutrition/obesity research programs to establish Nutrition Obesity Research Centers providing core research services, pilot/feasibility awards, and scientific catalyst activities.…
USDA FAS grant to develop verifiable, traceable low-oxygen (modified/controlled atmosphere) storage and packaging systems for U.S. tree nuts and specialty crops, enabling phytosanitary compliance and export without…
HRSA forecast to fund Regional Nutrition Hubs providing region-specific technical assistance to help HRSA Health Center Program recipients and look-alikes expand high-quality nutrition services that prevent, manage, and…
USDA AMS grants of $250,000-$1,000,000 for multi-state partnerships (nonprofits, state governments, tribal governments, and public higher education institutions) to fund projects enhancing the competitiveness of…
USDA NIFA AFRI Foundational and Applied Science Program funds research, education, and extension projects in six agriculture priority areas (plant and animal health, food safety/nutrition, bioenergy/natural resources,…
Grants to domestic public, state-controlled, and private nonprofit institutions of higher education to run interdisciplinary graduate MCH nutrition training programs, build the maternal and child health nutrition…
Cooperative agreement for state animal food regulatory programs to implement and maintain the Animal Food Regulatory Program Standards (AFRPS) and, optionally, build mutual reliance with FDA. Eligibility limited to…
FDA cooperative agreement to strengthen antibiotic resistance surveillance in retail food specimens under the NARMS program. Eligible applicants include higher education institutions, nonprofits, small businesses,…
HRSA program funding telehealth networks that deliver nutrition services via telehealth to prevent and manage chronic disease. Open to a broad range of entities including small businesses, for-profits, nonprofits,…
Cooperative agreement to enhance state human and animal food testing laboratories in support of an integrated food safety system. Funds prioritized sample testing, food defense preparedness (microbiology, chemistry,…
FDA cooperative agreements with public or private academic research institutions to establish Animal and Veterinary Innovation Centers. Funds research on Highly Pathogenic Avian Influenza interventions, intentional…
FDA funds veterinary diagnostic laboratories in the Vet-LIRN network for projects and equipment related to animal food safety, antimicrobial resistance monitoring, and method validation. Eligible applicants include…
State egg regulatory programs that are current FDA egg inspection contract states (or willing to enter a 2025 contract) can apply. Funds help states conform to the Egg Regulatory Program Standards: develop a 5-year…
Restricted to current recipients of RFA-FD-20-023. Funds development and promotion of information-sharing and research tools on the Integrated Food Safety System portal, a federal-state collaboration platform for food…
Restricted continuation funding: only current awardees under RFA-FD-20-024 may apply. Supports FDA's Integrated Food Safety System by delivering and developing training for food safety officials nationwide. No cost…
Limited competition for national organizations/associations representing state animal food regulatory programs (or government agencies) that collaborate with institutions of higher education. Funds advance a national…
FDA cooperative agreements to strengthen antibiotic resistance monitoring in retail food specimens under the NARMS program. Open to state/local governments, tribes, nonprofits, small businesses, other for-profits, and…
FDA funding to advance a nationally integrated food safety system. Eligible applicants are State, local, territorial, and tribal agencies responsible for food regulation, and non-profit training entities collaborating…
Renewal of a cooperative agreement for a national nonprofit affiliated with institutions of higher learning whose members are state, local, tribal and territorial retail food safety regulators. Funds collaborative…
State governments (and possibly other government entities) can apply to FDA funds to develop and maintain Rapid Response Teams that coordinate federal, state, and local responses to human and animal food safety…
Limited-competition FDA funding for State animal food regulatory programs to implement and maintain the Animal Feed Regulatory Program Standards and to develop standardized processes that integrate federal and state…
FDA cooperative agreement for a national association representing State animal food regulatory programs. Funds support building an integrated federal-state animal food safety system: sharing best practices and tools,…
Cooperative agreement for state, tribal, and territorial manufactured food regulatory programs with FDA food safety inspection contracts (or willing to enter one). Funds support conformance with Manufactured Food…
FDA will award a single $1.5M cooperative agreement to one nonprofit training entity (or state/local/territorial/tribal agency) that collaborates with at least one institution of higher education to run the National…
Restricted competition: only national nonprofits affiliated with institutions of higher learning whose members are state, local, tribal and territorial retail food safety regulators may apply. Funds support research,…
Florida specialty crop producers or organizations can apply for grants of $10,000-$200,000 to fund projects that enhance the competitiveness of specialty crops (fruits, vegetables, tree nuts, nursery, floriculture)…