Independent restaurants and caterers in PG&E's Northern and Central California territory (up to five locations, $3M or less revenue at the applying location, open at least a year) can apply each June for $3,000-$5,000 grants for equipment, technology, staff training and retention, or hardships.
The PG&E Corporation Foundation funds the California Restaurant Foundation's Restaurants Care Resilience Fund, which gives independent restaurants in PG&E's Northern and Central California service area grants of $3,000 to $5,000. Grants can pay for technology and equipment upgrades, employee training and retention, and unforeseen hardships. Applications are taken once a year at restaurantscare.org/resilience; the 2026 window ran June 1 to June 30, 2026.
California-based restaurant owners and commercial caterers in PG&E's service area
Up to five locations (only one location can apply); annual revenue of the applying location cannot exceed $3 million
In operation for one full year; previous recipients may apply for a different location or concept
Existing food businesses expanding into a brick-and-mortar location are also eligible
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